Top Chef: Destination Canada is the twenty-second season of the Emmy Award-winning culinary competition, taking the franchise on a cross-country journey through Canada’s dynamic food scene. Filmed primarily in Toronto, with additional episodes in Calgary and Canmore - and a finale in Milan, Italy - the season highlights the country’s diverse ingredients, cultures, and culinary talent.

Produced in collaboration with Destination Canada and co-produced with Insight Productions, the season featured the largest prize package in series history.